I made this dish for Andy and I over the summer. Chicken rollatini always impresses people, but it’s secretly very easy to make. I usually make chicken rollatini with spinach alla parmigiana (recipe below) but since I love spicy food, I thought I would try the buffalo chicken version. Although these recipes are from Skinny Taste, I have to admit I sometimes make alterations. I don’t always follow buying low and fat-free ingredients, because in reality, fat just tastes better. I liked this recipe better than the parmigiana one, but probably because I love hot sauce so much.
Buffalo Chicken: http://www.skinnytaste.com/2012/07/stuffed-buffalo-chicken-breasts.html